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Please make a question paper from chapter 5 of charak samhita sutra sthan for competitive exam like aiapget

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Charak Samhita Sutra Sthana Chapter 5 Matrashitiya Adhyaya important points AIAPGET

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Matrashitiya Adhyaya Ashta Ahara Vidhi Visheshayatan Ahara Vidhi Vidhan Vyayama Udvartana MCQ

Charak Samhita Sutra Sthana - Chapter 5 (Matrashitiya Adhyaya)

Mock Question Paper - AIAPGET Pattern

Subject: Samhita Adhyayan (Charak Samhita) Topic: Sutra Sthana, Adhyaya 5 - Matrashitiya Adhyaya Time: 30 minutes | Total Marks: 30 (1 mark each) | Negative marking: -1/4 per wrong answer (as per AIAPGET pattern)
Instructions: Each question has four options. Choose the single best answer.

Section A - Multiple Choice Questions

1. Matrashitiya Adhyaya is the __________ chapter of Charak Samhita Sutra Sthana. a) 4th b) 5th c) 6th d) 7th
2. The term "Matravat Ahara" refers to: a) Food taken in a hurry b) Food taken in proper quantity c) Food taken with incompatible combinations d) Food taken at night only
3. According to Charaka, food taken in proper quantity nourishes the body without: a) Increasing Agni b) Disturbing the Doshas (afflicting the Udara/causing distress) c) Causing Nidra d) Producing Bala
4. How many "Ashta Ahara Vidhi Visheshayatana" (special factors governing diet) are described by Charaka? a) Six b) Seven c) Eight d) Ten
5. Which of the following is NOT one of the Ashta Ahara Vidhi Visheshayatana? a) Prakriti b) Karana c) Rashi d) Vega
6. "Prakriti" as an Ahara Vidhi Visheshayatana refers to: a) The inherent nature/properties of the food substance b) The method of processing c) The combination of foods d) The habitat of the consumer
7. "Karana" among the Ashta Ahara Vidhi Visheshayatana means: a) Quantity of food b) The processing (cooking/preparation) that alters the natural properties of a substance c) The place of consumption d) The time of consumption
8. "Samyoga" as a factor of Ahara Vidhi Visheshayatana denotes: a) Combination of two or more food substances/dravyas b) Habituation of the consumer c) Season of consumption d) Quantity of intake
9. "Rashi" in the context of Ashta Ahara Vidhi Visheshayatana refers to: a) Combination of substances b) Quantity of food, considered both as Sarvagraha (total diet) and Parigraha (individual items) c) Place of food d) Habitat of consumer
10. "Desha" as an Ahara Vidhi Visheshayatana includes consideration of: a) The habitat/place where the food substance is grown as well as the land of the consumer b) The quantity consumed c) The processing method d) The time of the day
11. "Kala" as a factor governing diet refers to: a) Nitya kala (daily rhythm) and Avastha kala (state-specific timing, e.g., disease/season) b) The combination of dravyas c) Habituation d) The vessel used for cooking
12. "Upayoga Samstha" among the eight factors deals with: a) Rules/regulations regarding the manner of consuming food (Ahara Vidhi Vidhana) b) The inherent nature of the dravya c) The consumer's habitat d) The season
13. "Upayokta" as the eighth Ahara Vidhi Visheshayatana refers to: a) The person consuming the food, with reference to their Satmya (habituation), Sara (tissue quality), Satva (mental strength), etc. b) The quantity of the meal c) The place of cultivation of food d) The time of harvesting
14. As per Ahara Vidhi Vidhana, food should ideally be consumed: a) Cold and dry b) Warm (Ushna) and unctuous (Snigdha), in proper quantity c) Fast, without concentration d) While conversing and laughing
15. According to the rules of eating (Ahara Vidhi Vidhana), one should eat food: a) Before the previous meal is digested b) Only after the previously eaten food (Ahara) is digested (Jeerne Ashniyat) c) Along with Virya-viruddha (potency-incompatible) combinations d) In an undesired place
16. As per Charaka's dietary rules, food should NOT be eaten: a) At a desired place with desired accessories b) While talking excessively or laughing (Ajalpan, Ahasan) c) With full concentration on oneself d) After considering one's own suitability
17. The rule "Naatidrutam Naativilambitam Ashniyat" instructs that food should be eaten: a) Neither too fast nor too slow b) Only in the morning c) Only when hot d) Only with milk
18. "Aatmaanam Abhisamikshya Samyak Ashniyat" means one should eat: a) Without any self-consideration b) After properly examining and considering one's own suitability/constitution c) In the presence of a large gathering d) Only sweet-tasting food
19. Regular practice of physical exercise (Vyayama) is said to be one of the causes of: a) Only disease, never health b) Increase of body strength, lightness, ability to work, digestive fire, and improved complexion c) Loss of Agni exclusively d) Excessive Kapha only
20. The ideal quantity of exercise recommended by Charaka is: a) Full strength (Purnabala) exercise daily b) Half of one's total strength/capacity - "Ardhabala Vyayama" c) No exercise at all d) Exercise only during illness
21. A sign of having performed exercise up to "Ardhabala" (half strength) is: a) Onset of Shrama (fatigue) alone b) Breathing through the mouth along with sweating on the forehead, axilla, and along the spine c) Complete exhaustion and collapse d) Loss of consciousness
22. Vyayama (exercise) is contraindicated in all of the following EXCEPT: a) Persons with Vata-Pitta predominant conditions/emaciation, children, and the elderly b) Immediately after enema/purgation therapy c) In persons suffering from indigestion (Ajeerna) d) In a healthy adult during a cold season with proper diet
23. Regular Udvartana (dry powder massage/unction) is said to: a) Increase Kapha and cause obesity b) Liquefy and remove excess Kapha and fat, firm the body parts, and improve the complexion c) Have no effect on the body d) Be prohibited for all healthy individuals
24. Regular Snana (bathing) as described in this chapter is said to be: a) Aphrodisiac-destroying and life-shortening b) Vitalizing, life-promoting, and enhancing strength, complexion, and Ojas c) Purely cosmetic with no physiological effect d) Contraindicated for the majority of population
25. "Santarpanajanya Vyadhi" (diseases due to over-nourishment) mentioned in this chapter include conditions such as: a) Emaciation and weakness only b) Prameha, obesity (Sthaulya/Medoroga), and disorders of Kapha-Meda predominance c) Only fevers d) Only skin diseases
26. "Apatarpanajanya Vyadhi" (diseases due to under-nourishment/excessive fasting) include: a) Obesity and heaviness b) Emaciation, weakness, and Vata-predominant disorders due to excessive Langhana/fasting c) Excess Kapha disorders d) Diseases of over-eating
27. Which of the following personal hygiene practices is described as part of daily regimen in Matrashitiya Adhyaya? a) Application of Anjana (collyrium) to the eyes, oiling of ears and nose (Karnapoorana/Nasya-like care), and regular hair and nail care b) Avoidance of all bodily cleanliness practices c) Sleeping throughout the day d) Avoiding oil application to the body entirely
28. The two broad objectives of Ayurveda, as reiterated in the context of this chapter, are: a) Swasthasya Swasthya Rakshanam (preservation of health of the healthy) and Aturasya Vikara Prashamanam (cure of disease in the diseased) b) Only diagnosis of disease c) Only prognostication d) Only surgical intervention
29. Excessive intake of unctuous (Snigdha) and heavy food without adequate physical activity primarily predisposes to: a) Vata-predominant emaciation disorders b) Kapha-Meda predominant disorders like Sthaulya and Prameha c) Improved Agni and lightness d) No pathological change
30. The overall theme of the Matrashitiya Adhyaya is best described as: a) Description of surgical instruments b) Rules of quantity and manner of food intake along with personal hygiene, exercise, and unction/bathing regimens for preservation of health c) Classification of Panchakarma procedures d) Description of Vega-dharana (suppressible urges)

Answer Key

QAnsQAnsQAns
1b11a21b
2b12a22d
3b13a23b
4c14b24b
5d15b25b
6a16b26b
7b17a27a
8a18b28a
9b19b29b
10a20b30b

Section B - Short Answer (3 marks each, for further practice)

  1. Enumerate and briefly explain the Ashta Ahara Vidhi Visheshayatana.
  2. Write the Ahara Vidhi Vidhana (rules for wholesome eating) as described by Charaka.
  3. Describe the concept of Ardhabala Vyayama and list the signs of adequate exercise.
  4. Enumerate the contraindications for Vyayama.
  5. Discuss briefly the diseases caused by Atisantarpana and Atiapatarpana.
A note on scope: this is a classical Ayurveda text (not indexed in the modern-medicine textbook library or PubMed), so the content above is drawn from the Charak Samhita (Matrashitiya Adhyaya) itself and its standard commentaries (Chakrapani), cross-checked against current AIAPGET-prep sources online. I'd recommend cross-verifying shloka numbers against your prescribed edition (Chaukhambha/Ayurved Sanskrit Sansthan) before using this for formal assessment.
If you'd like, I can convert this into a formatted downloadable PDF/DOCX exam paper with a separate answer sheet, or extend the paper to cover more chapters of Sutra Sthana - just let me know.
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