Answer the question according to CM for 5 marks
Role of Socio-cultural factors in health & D2 CHC; Balanced diet; chuthods of solid waste manage Proven & control of Tobacco & alcohol abuse in comunity R IUCD meastes; factories Act * Rose & Responsibilities of ASHA in CM family & Types ; Classin of food; Household cuethods for Purificar of water; Cause of wental ill-health Demo graphic cyae; lepros Bagassosis * first Referral Quit. Social determinants Health &02 Vit B3 water Quality Criteria ( Standards. Preven. & control of cuental health problems; ANC; Types of Hospital acquired ingen. : Silicosis Hom Manage * Leves of D2 Pocven ; food wygiene & good fortificat danger signs in new Boom Moise Polla & adverse effect. + imarudiate reperas temporary methods of family Planning india Occupational D2; PHC+ Principles.
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