Here is the complete content on Prudent Diet as described in K. Park's Textbook of Preventive and Social Medicine:
Prudent Diet - K. Park
Definition / Context
The term "prudent diet" refers to the dietary goals recommended by the various Expert Committees of WHO for all countries to adopt as a national nutrition and food policy. It is the dietary counterpart of a healthy lifestyle aimed at preventing non-communicable diseases - especially coronary heart disease (CHD), hypertension, obesity, and diabetes.
Dietary Goals ("Prudent Diet") - WHO Recommendations
(Park's Textbook of Preventive and Social Medicine, p. 734)
All countries should develop a national nutrition and food policy setting out "dietary goals." The prudent diet goals are:
| Component | Recommendation |
|---|
| (a) Total dietary fat | Limited to approximately 15-30% of total daily energy intake |
| (b) Saturated fats | Should contribute no more than 10% of total energy intake; unsaturated vegetable oils should be substituted for the remaining fat requirement |
| (c) Refined carbohydrates | Excessive consumption should be avoided; some amount of carbohydrate rich in natural fibre should be taken |
| (d) Energy-dense foods | Sources rich in energy such as fats and alcohol should be restricted |
| (e) Salt intake | Reduced to an average of not more than 5 g/day (Note: In India it averages 15 g/day) |
| (f) Protein | Should account for approximately 10-15% of the daily intake |
| (g) Junk foods | Colas, ketchups and other foods that supply empty calories should be reduced |
Note: These recommendations do not apply under special conditions such as growth, pregnancy, lactation, physical activity, or medical disorders (e.g., diabetes), where the diet must be adapted accordingly.
Prudent Diet in the Context of CHD Prevention
(Park's, CHD - Specific Interventions, Population Strategy)
For prevention of Coronary Heart Disease (CHD), the WHO Expert Committee recommended the following specific dietary changes for high-incidence populations:
- Reduction of fat intake to 20-30% of total energy intake
- Saturated fats limited to less than 10% of total energy intake; some reduction may be made up by mono- and poly-unsaturated fats
- Reduction of dietary cholesterol to below 100 mg per 1000 kcal/day
- Increase in complex carbohydrate consumption (vegetables, fruits, whole grains, legumes)
- Avoidance of alcohol consumption; reduction of salt intake to 5 g daily or less
Prudent Diet for Hypertension Prevention
A multifactorial "prudent diet" approach for blood pressure control includes:
- Reduced salt intake
- Avoidance of high alcohol intake
- Regular physical activity
- Weight control
Even a small reduction in average blood pressure by 2-3 mm Hg in the whole population would produce a large reduction in cardiovascular complications.
Key Points for Exam
- The "prudent diet" is the dietary goal framework recommended by WHO Expert Committees and cited throughout Park's under nutrition, CHD prevention, and hypertension.
- Fat: 15-30% total; Saturated fat: <10%; Protein: 10-15%
- Salt: ≤5 g/day (India currently averages 15 g/day)
- Emphasizes complex carbohydrates, fibre, unsaturated fats
- Restricts refined carbohydrates, saturated fats, alcohol, junk foods (empty calories)
- It forms the backbone of population strategy for primordial and primary prevention of CHD and hypertension.
- Park's Textbook of Preventive and Social Medicine, Dietary Goals section, p. 734
- Park's Textbook of Preventive and Social Medicine, CHD Specific Interventions - Population Strategy