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Case 1 - Complete Answer (15 Marks)
a) Most Likely Diagnosis (2 marks)
Iron Deficiency Anemia (IDA)
The combination of a young woman with heavy menstrual bleeding (chronic blood loss), classic symptoms (fatigue, exertional dyspnea, pica), and hallmark clinical signs (pallor, koilonychia, angular cheilitis, spoon-shaped nails) together with:
- Hb = 6.5 g/dL (severely low)
- MCV = 68 fL (microcytic)
- Serum ferritin = 6 ng/mL (depleted stores)
- Peripheral smear: microcytic hypochromic anemia
...all point conclusively to Iron Deficiency Anemia.
b) Causes of Iron Deficiency Anemia (3 marks)
Iron deficiency results from four main mechanisms (Robbins, Cotran & Kumar Pathologic Basis of Disease):
1. Chronic Blood Loss (most common in developed countries)
- Menorrhagia / heavy menstrual bleeding (as in this case)
- Gastrointestinal bleeding: peptic ulcer, colorectal cancer, hemorrhoids, hookworm infestation
- Urinary tract bleeding (hematuria)
- Repeated blood donation
2. Dietary Deficiency
- Vegans (no heme iron in diet)
- Infants fed exclusively on milk (low iron)
- Poverty / restricted diet
- Elderly with poor dentition and little meat intake
3. Impaired Absorption
- Celiac disease / sprue
- Post-gastrectomy (reduces gastric acidity needed for iron absorption)
- Chronic diarrhea / malabsorption syndromes
- Dietary inhibitors: tannins (tea), oxalates, phosphates, carbonates
4. Increased Requirements
- Pregnancy (high iron demand)
- Rapidly growing infants and adolescents
- Premenopausal females in general
c) Laboratory Investigations (4 marks)
Complete Blood Count (CBC)
| Parameter | Finding in IDA |
|---|
| Hemoglobin (Hb) | Low (< 12 g/dL in women) |
| MCV | Low (< 80 fL) - microcytic |
| MCH | Low (< 27 pg) - hypochromic |
| MCHC | Low (< 33 g/dL) |
| RDW | Elevated (anisocytosis) |
Iron Studies
| Test | Finding in IDA | Normal |
|---|
| Serum Iron | Low (< 60 µg/dL) | Men: ~120 µg/dL; Women: ~100 µg/dL |
| Serum Ferritin | Low (< 12 µg/L) - most sensitive | 12-150 ng/mL |
| TIBC (Total Iron-Binding Capacity) | Elevated (300-400 µg/dL) | 300-350 µg/dL |
| Transferrin Saturation | Low (< 15%) | ~33% |
Peripheral Blood Smear
- Microcytic, hypochromic red cells
- Enlarged zone of central pallor (> 1/3 diameter)
- Pencil cells / target cells
- Poikilocytosis and anisocytosis
Reticulocyte Count
- Low (inadequate marrow response)
Bone Marrow Aspiration (in uncertain cases)
- Absent stainable iron in macrophages (Prussian blue stain negative)
- Mildly increased erythroid precursors
Additional Tests (to find cause)
- Stool for occult blood (GI bleeding)
- Upper/lower GI endoscopy (if suspected GI source)
- Urine for hematuria
- Gynecological evaluation (menorrhagia)
d) Treatment Outline (4 marks)
1. Treat the Underlying Cause
- Manage heavy menstrual bleeding (hormonal therapy if needed)
- Treat GI bleeding source, infections (hookworm: albendazole)
2. Oral Iron Supplementation (first-line)
- Ferrous sulfate 325 mg (containing ~65 mg elemental iron) orally 3 times daily
- Take on an empty stomach or with vitamin C (ascorbic acid enhances absorption)
- Avoid with tea, milk, antacids (inhibit absorption)
- Duration: Continue for 3-6 months after Hb normalizes to replenish stores
- Response: Reticulocytosis in 5-7 days; Hb rises ~1-2 g/dL per week
3. Parenteral Iron (when oral fails or not tolerated)
- Indications: Malabsorption, intolerance to oral iron, severe anemia needing rapid correction, IBD
- Options: Iron sucrose IV, ferric carboxymaltose IV, iron dextran IM/IV
4. Blood Transfusion
- Reserved for severe, symptomatic anemia (Hb < 7 g/dL with hemodynamic compromise)
- This patient (Hb 6.5 g/dL) may require transfusion if symptomatic
5. Dietary Advice
- Encourage iron-rich foods: red meat, liver, green leafy vegetables, legumes, fortified cereals
- Enhance absorption with vitamin C-rich foods (citrus fruits)
e) Complications if Untreated (2 marks)
- Severe anemia and cardiovascular strain - High-output cardiac failure, palpitations, cardiomegaly
- Plummer-Vinson syndrome - Triad of microcytic hypochromic anemia + atrophic glossitis + esophageal webs (associated with increased risk of esophageal carcinoma)
- Impaired cognitive function and developmental delay - Especially in children; iron is required for CNS myelination and neurotransmitter synthesis
- Poor pregnancy outcomes - Preterm delivery, low birth weight, increased maternal mortality
- Reduced immunity - Iron-containing enzymes are needed for immune cell function; increased susceptibility to infections
- Koilonychia progression, hair loss, mucosal atrophy
Normal Reference Values (As Requested)
Normal CBC Indices
(Henry's Clinical Diagnosis and Management by Laboratory Methods)
| Parameter | Men | Women |
|---|
| Hemoglobin (Hb) | 14.0-17.5 g/dL | 12.3-15.3 g/dL |
| Hematocrit (Hct) | 41.5-50.4% | 35.9-44.6% |
| RBC count | 4.52-5.90 × 10¹²/L | 4.10-5.10 × 10¹²/L |
| MCV | 80-96 fL | 80-96 fL |
| MCH | 27.5-33.2 pg | 27.5-33.2 pg |
| MCHC | 33.4-35.5 g/dL | 33.4-35.5 g/dL |
| RDW | 11.6-14.6% | 11.6-14.6% |
| Platelets | 172-450 × 10⁹/L | 172-450 × 10⁹/L |
Normal Iron Studies
(Robbins & Kumar Basic Pathology)
| Parameter | Normal Value |
|---|
| Serum Iron | Men: ~120 µg/dL; Women: ~100 µg/dL |
| Serum Ferritin | 12-150 ng/mL (men higher than women) |
| TIBC | 300-350 µg/dL |
| Transferrin Saturation | ~33% |
| Serum Transferrin | 200-360 mg/dL |
Total Body Iron Distribution
(Robbins, Cotran & Kumar)
| Pool | Males (mg) | Females (mg) |
|---|
| Total | 3450 | 2450 |
| Hemoglobin | 2100 | 1750 |
| Myoglobin | 300 | 250 |
| Enzymes | 50 | 50 |
| Storage (Ferritin + Hemosiderin) | 1000 | 400 |
Iron Physiology & Absorption Anatomy
Where Iron is Absorbed
- Site: Proximal duodenum (regulated)
- Daily diet contains: 10-20 mg iron
- Daily losses (fixed): 1-2 mg/day (shed mucosal and skin cells)
- Daily absorption required: ~1 mg/day to maintain balance
Types of Dietary Iron
| Type | Source | Absorption Rate |
|---|
| Heme iron | Meat, poultry, fish | ~20% absorbed |
| Non-heme iron | Vegetables, legumes, cereals | 1-2% (often < 5%) absorbed |
Absorption Pathway (Step by Step)
- Gastric acid reduces Fe³⁺ (ferric) to Fe²⁺ (ferrous) form
- Duodenal cytochrome B (ferrireductase) further reduces Fe³⁺ → Fe²⁺
- DMT-1 (Divalent Metal Transporter-1) transports Fe²⁺ across the apical (luminal) membrane of enterocytes
- Inside the enterocyte, iron either:
- Gets stored as mucosal ferritin (lost when cells slough) OR
- Gets transported across the basolateral membrane by ferroportin
- Hephaestin and ceruloplasmin oxidize Fe²⁺ → Fe³⁺
- Fe³⁺ binds to transferrin in plasma for transport
- Transferrin delivers iron to erythroid precursors in bone marrow via transferrin receptors
Key Regulatory Hormone: Hepcidin
- Produced by the liver
- Iron replete → high hepcidin → binds and degrades ferroportin → less iron absorbed
- Iron deficient → low hepcidin → ferroportin active → more iron absorbed
- Inflammation (IL-6) → raises hepcidin → iron trapped in macrophages (explains anemia of chronic disease)
Factors Affecting Absorption
| Enhancers | Inhibitors |
|---|
| Vitamin C (ascorbic acid) | Tannins (tea, coffee) |
| Citric acid | Oxalates |
| Amino acids | Phosphates |
| Sugars | Carbonates |
| Gastric acid | Antacids |
| Heme iron itself | Phytates (whole grains) |
Sources: Robbins, Cotran & Kumar Pathologic Basis of Disease, pp. 612-615 | Robbins & Kumar Basic Pathology, p. 393 | Henry's Clinical Diagnosis and Management by Laboratory Methods, p. 31.2