Thinnava
"Thinnava" is a Telugu word that means green peas (also called garden peas or Pisum sativum). It is commonly used in Telugu-speaking regions of India (Andhra Pradesh and Telangana) to refer to fresh or dried green peas used in cooking.
Common uses in Telugu cuisine:
- Thinnava curry - a dry or gravy-based pea dish
- Added to rice dishes like pulao
- Used in snacks and street food
- Mixed into sambar or dal
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