diet in pregnancy pg short note
| BMI Category | BMI (kg/m²) | Total Gain (kg) | Total Gain (lb) |
|---|---|---|---|
| Underweight | < 18.5 | 13.7 - 18.2 | 28 - 40 |
| Normal weight | 18.5 - 24.9 | 11.4 - 15.9 | 25 - 35 |
| Overweight | 25 - 29.9 | 6.8 - 11.4 | 15 - 25 |
| Obese (all classes) | ≥ 30 | 5 - 9.1 | 11 - 20 |
| Item | Reason |
|---|---|
| Alcohol | Fetal alcohol spectrum disorder, growth retardation, NTDs |
| Raw/undercooked meat | Listeria, Toxoplasma |
| Unpasteurized dairy | Listeria infection |
| High-mercury fish (shark, swordfish, king mackerel) | Fetal neurotoxicity |
| Excessive caffeine (>200 mg/day) | Increased miscarriage risk |
| Vitamin A supplements (high-dose) | Teratogenicity |
| Supplement | Dose | Timing |
|---|---|---|
| Folic acid | 400 mcg/day (5 mg if high risk) | Pre-conception + 1st trimester |
| Iron | 30 mg/day | 2nd and 3rd trimester |
| Calcium + Vitamin D | 1000-1300 mg + 600 IU | Throughout |
| Iodine | 150-220 mcg/day | Throughout |
| DHA | 200 mg/day | Throughout |
| Vitamin K | Near term | Near term |
Note: In an adequately nourished woman with a singleton pregnancy, only iron and folic acid are universally recommended as individual supplements; a prenatal multivitamin covers other needs. However, because many women do not consume adequate vitamins and minerals from diet alone, broad supplementation is now standard practice.
- Textbook of Family Medicine, 9e