1.Classify major foodstuffs into various food groups. 2. Identify and describe the nutritive relevance of common food items used in the indian diet with examples such as rice, wheat, maize millets, ragi, bajra. pulses, animal foods, milk and milk products, eggs, common vegetables, roots and tubers, fruits and nuts, oils, sugar, jaggery, 3.Define the term balanced diet. Suggest a balanced diet for age-wise and sex-wise Extract these questions from parks textbook of community medicine If not available search from sources high standard textbooks