Typhoid fever
Typhoid fever, also called enteric fever, is a systemic bacterial infection caused by Salmonella enterica serovar Typhi. A similar, often milder disease, paratyphoid, is caused by S. Paratyphi.
Transmission
It spreads by the
fecal-oral route, usually from food or water contaminated by an infected person or chronic carrier. Risk is greatest where safe water and sanitation are limited. The
WHO typhoid fact sheet explains that humans are the only reservoir.
Incubation period
Usually 7-14 days, with a range of about 5-21 days. Harrison's Principles of Internal Medicine, 22nd ed., p. 1359.
Clinical features
- Prolonged, gradually rising then sustained high fever
- Headache, fatigue, malaise, loss of appetite
- Abdominal pain or distension
- Constipation or diarrhea
- Dry cough early in illness
- Nausea
- Enlarged liver and spleen
- Relative bradycardia may occur
- Faint salmon-pink rose spots on the trunk in some patients
- Leukopenia may be present
Untreated disease can cause intestinal bleeding or perforation, typically after the second week, as well as delirium, hepatitis, cholecystitis, pneumonia, meningitis, or relapse. Goldman-Cecil Medicine, Enteric Fever section.
Diagnosis
- Blood culture is the main initial confirmatory test, ideally taken before antibiotics.
- Bone-marrow culture is more sensitive but is not routinely needed.
- Stool or urine cultures may help, especially later in illness or for carrier detection.
- CBC, liver tests, and other tests support assessment but do not confirm diagnosis.
- Widal and many rapid antibody tests are not reliable enough to replace cultures.
Treatment
Typhoid requires assessment and prescription antibiotics selected according to local resistance patterns and culture susceptibility. Antibiotic resistance, including multidrug-resistant and extensively drug-resistant strains, is an important concern.
Supportive care includes:
- Oral or IV fluids
- Nutrition
- Antipyretics for discomfort
- Monitoring for dehydration, bleeding, severe abdominal pain, confusion, or shock
Do not self-start antibiotics, because an incorrect drug can fail and promotes resistance.
Prevention
- Safe drinking water, sanitation, handwashing, and well-cooked food
- Avoid unsafe ice, raw salads, unpasteurized foods, and street food in high-risk settings
- Typhoid vaccination for people living in or travelling to risk areas. WHO prefers typhoid conjugate vaccine (TCV) in many settings; it can be given from 6 months of age and has longer-lasting protection than older vaccines. The WHO vaccine guidance emphasizes that vaccination complements, not replaces, sanitation and safe water.
Seek urgent care
Urgent evaluation is needed for prolonged fever with severe abdominal pain, repeated vomiting, blood in stool or black stool, confusion, fainting, low urine output, severe weakness, or recent travel to an endemic area.