Explain Cholera from Park's Textbook of Preventive and Social Medicine

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Cholera

Park's Textbook of Preventive and Social Medicine

Definition

Cholera is an acute diarrhoeal disease caused by Vibrio cholerae O1 (classical or El Tor biotype) and O139. It is now commonly due to the El Tor biotype and O139. Cases range from symptomless to severe infections - the majority are mild or asymptomatic. Typical cases are characterized by the sudden onset of profuse, effortless, watery diarrhoea followed by vomiting, rapid dehydration, muscular cramps, and suppression of urine. Unless there is rapid replacement of fluid and electrolytes, the case fatality may be as high as 30 to 40 per cent.

Problem Statement

  • For 2019 alone, WHO received notification of 9,23,037 cases from 55 countries, including 2,420 deaths.
  • The true burden is estimated at 1.3-4.0 million cases and 21,000-1,43,000 deaths annually.
  • Two serogroups - O1 and O139 - cause outbreaks. O1 causes the majority; O139 was first identified in Bangladesh in 1992 and is confined to South-East Asia.
  • Non-O1 and non-O139 V. cholerae can cause mild diarrhoea but do not generate epidemics.
  • New El Tor variant strains detected in parts of Asia and Africa cause more severe cholera with higher case fatality rates.
  • Global warming creates a favorable environment for the bacteria.
  • Cholera transmission is closely linked to inadequate environmental management - peri-urban slums, areas after disasters, and displacement camps are at highest risk.
  • Cholera remains a global threat to public health and a key indicator of lack of social development.

India

  • Since El Tor biotype was introduced in 1964, West Bengal lost its reputation as the "home of cholera."
  • The El Tor biotype has completely replaced the classical biotype; most isolates today belong to serotype Ogawa.
  • In 2018, approximately 651 cholera cases were reported with 6 deaths - majority from Uttar Pradesh (153), Delhi (134), West Bengal (126), and Gujarat (106).

Epidemiological Features

Cholera is both an epidemic and endemic disease. Key epidemiological points:
  • The introduction of cholera into any country cannot be prevented, but it creates a problem only where sanitation is defective.
  • Epidemics are characteristically abrupt, reach a peak quickly, and subside gradually as the "force of infection" declines - they are self-limiting due to acquisition of temporary immunity and a large number of subclinical cases.
  • The force of infection has two components: through water and through contacts. Elimination of contaminated water does not immediately end an outbreak - a "tail" of epidemic continues via contact transmission.
  • In endemic areas, cholera shows seasonal fluctuations unlike typhoid fever. Seasonal patterns vary by region and have changed over time.

Etiology and Agent Factors

The Agent: Vibrio cholerae
  • A Gram-negative, comma-shaped, motile organism with a single polar flagellum.
  • Grows in alkaline media (pH 8.0-9.5); alkaline peptone water is the enrichment medium.
  • Three biotypes of V. cholerae O1: Classical, El Tor, and the 7th Pandemic El Tor variant.
  • Two main serotypes: Ogawa and Inaba (Hikojima is intermediate).
  • Classical and El Tor biotypes differ biologically but cause similar disease.
El Tor vs. Classical biotype characteristics:
FeatureClassicalEl Tor
HaemolysinNegativePositive
VP test (Voges-Proskauer)NegativePositive
Chicken erythrocyte agglutinationNegativePositive
Polymyxin B sensitivitySensitiveResistant
Carrier stateLess commonMore common
Subclinical infectionLessMore
Toxin: The main virulence factor is cholera toxin (CT), an enterotoxin that activates adenylate cyclase in intestinal epithelial cells, leading to massive outpouring of fluid and electrolytes into the gut lumen - producing the characteristic "rice water" stools.
Survival outside host:
  • Survives in water for 2-14 days (or longer in favorable conditions).
  • Destroyed rapidly by drying, sunlight, and disinfectants.
  • The El Tor biotype survives longer in the environment than the classical biotype.

Source of Infection

  1. Cases - both clinical and subclinical (ratio of clinical to subclinical is 1:25 in El Tor; about 1:5 in classical cholera).
  2. Carriers - a very important source of infection, especially with El Tor.
    • Incubation carriers
    • Convalescent carriers
    • Healthy/contact carriers
    • Chronic carriers (rare; V. cholerae can persist in the biliary tract)

Modes of Transmission

Cholera is transmitted via the fecal-oral route, primarily through contaminated water and food.
  1. Water - the most important vehicle. Contaminated drinking water, ponds, rivers, and wells.
  2. Food - contaminated cooked foods, raw vegetables, fruits, seafood (shellfish especially), and street foods.
  3. Contact (direct fecal-oral) - through soiled hands, shared utensils, or direct contact with patients.
  4. Flies - mechanical vectors that can carry organisms from excreta to food.
  5. Vomitus - can also act as a source of infection.

Host Factors

  • Age: All age groups are susceptible; in endemic areas, children are more affected.
  • Immunity: Natural infection confers immunity, but it is not long-lasting. Both humoral and local (intestinal IgA) immunity play a role.
  • Gastric acid: Acts as a natural barrier - hypochlorhydria (e.g., in persons on antacids, post-gastrectomy, or with H. pylori) increases susceptibility.
  • Blood group O: Associated with increased susceptibility to severe disease, especially with classical biotype.

Environmental Factors

  • Poor sanitation, lack of safe drinking water, improper sewage disposal, overcrowding, and poverty.
  • Seasonal factors: rainfall, temperature, and flooding influence incidence.
  • Large gatherings, fairs, pilgrimages, and disasters are classic settings for cholera outbreaks.

Clinical Features

The incubation period is few hours to 5 days (usually 1-3 days).
Spectrum of illness:
  1. Asymptomatic/subclinical infection - the most common form, especially with El Tor.
  2. Mild cholera - watery diarrhoea, no significant dehydration.
  3. Moderate cholera - profuse watery diarrhoea, some dehydration.
  4. Severe cholera (cholera gravis) - sudden onset of profuse "rice water" stools, painless, effortless; projectile vomiting; rapid and severe dehydration causing:
    • Intense thirst, dry mucous membranes
    • Sunken eyes, hollow cheeks
    • Decreased skin turgor ("washerwoman's hands")
    • Muscle cramps (due to electrolyte loss)
    • Suppression/absence of urine
    • Tachycardia, hypotension, shock
    • Hoarse voice, loss of consciousness in terminal stages
    • CFR without treatment: 30-40%

Pathophysiology

Cholera toxin binds to GM1 ganglioside receptor on intestinal epithelial cells → activates adenylate cyclase → increases cAMP → massive secretion of Na⁺, Cl⁻, K⁺, HCO₃⁻ and water into the intestinal lumen → profuse watery diarrhoea → metabolic acidosis, hypokalemia, dehydration, and circulatory collapse.

Laboratory Diagnosis

Specimen: Fresh stool (rice water) or rectal swab.
Methods:
  1. Dark-field microscopy - shows characteristic "shooting star" motility of vibrios; inhibited by adding specific antiserum (Faden reaction / Immobilization test).
  2. Culture:
    • Direct plating on TCBS (Thiosulphate Citrate Bile Salt Sucrose) agar - yellow colonies.
    • Enrichment in alkaline peptone water (pH 8.6) for 6 hours, then subculture on TCBS.
  3. Biochemical identification: Sugar fermentation, oxidase test, string test (mucoidity in 0.5% sodium deoxycholate).
  4. Serological typing with O1 and O139 antisera.
  5. Phage typing - performed at the National Institute of Cholera and Enteric Diseases, Kolkata.
  6. Rapid tests - dipstick tests now available for field diagnosis.

Differential Diagnosis

  • Acute gastroenteritis from other causes (E. coli, Salmonella, Rotavirus)
  • Poisoning (arsenic, organophosphate)
  • Other causes of secretory diarrhoea

Treatment

The cornerstone of cholera treatment is rapid rehydration.

1. Oral Rehydration Therapy (ORT)

  • For mild-to-moderate dehydration.
  • WHO-ORS composition: NaCl 3.5 g, KCl 1.5 g, NaHCO₃ 2.5 g (or trisodium citrate 2.9 g), Glucose 20 g per litre of water.
  • Low-osmolarity ORS (Na 75 mmol/L) is now recommended by WHO.

2. Intravenous Rehydration

  • For severe dehydration or when oral route is not feasible (persistent vomiting).
  • Ringer's Lactate is the fluid of choice.
  • Hartmann's solution or normal saline can be used.

3. Antibiotics (Adjuncts to therapy)

  • Started after vomiting stops (usually after 3-4 hours of ORT).
  • Reduce the duration of diarrhoea and vibrio excretion.
  • Commonly used: Fluoroquinolones, Tetracycline, Azithromycin, Ampicillin, TMP-SMX.
  • Avoid: Antidiarrhoeals, antiemetics, antispasmodics, cardiotonics, corticosteroids.
  • If diarrhoea persists after 48 hours, antibiotic resistance should be suspected.
With effective rehydration therapy, mortality has been reduced to less than 1 percent.

Control of Cholera

1. Case Management

  • Immediate rehydration therapy.
  • Isolation and notification.
  • Disinfection of stools, vomitus, linen, and utensils.

2. Contact Management

  • Surveillance of household contacts for 5 days.
  • Chemoprophylaxis (tetracycline or doxycycline) for close contacts in high-risk situations - though mass chemoprophylaxis is not recommended.

3. Water Control

  • Safe water supply is the most important intervention.
  • Emergency: properly treated water with free residual chlorine in covered, narrow-mouthed containers.
  • Boiling or chlorination for rural areas.
  • Long-term: permanent piped water supply.

4. Food Control

  • Prohibit sale of street food during outbreaks.
  • Proper cooking and storage of food.
  • Avoid raw vegetables, unpeeled fruits, and raw shellfish.

5. Excreta Disposal

  • Provision of sanitary latrines.
  • Safe disposal of human excreta to prevent contamination of water and soil.

6. Fly Control

  • Environmental sanitation to reduce fly breeding.
  • Use of fly screens, disposal of garbage.

7. Health Education

  • Handwashing with soap after defecation and before meals.
  • Safe water and food hygiene practices.

8. Vaccination

Oral Cholera Vaccines (OCVs):
  • Two WHO-prequalified OCVs are currently available:
    • Dukoral (WC-rBS vaccine): Two doses, 1 week apart; 85-90% efficacy for 6 months; licensed for travelers.
    • Shanchol / mORCVAX: Bivalent (O1 + O139); two doses, 2 weeks apart; provides 65-85% efficacy; used in mass vaccination campaigns.
  • OCVs are used as an additional tool in endemic/epidemic settings, not a substitute for sanitation.
  • Parenteral (injectable) cholera vaccines are no longer recommended - they confer only 50% efficacy for 3-6 months.

9. Epidemiological Investigation

  • Define extent of outbreak.
  • Identify modes of transmission.
  • Institutions assisting: National Institute of Communicable Diseases (Delhi), All India Institute of Hygiene and Public Health (Kolkata), National Institute of Cholera and Enteric Diseases (Kolkata - WHO International Centre for Vibrios).

10. International Measures

  • Cholera is a notifiable disease under International Health Regulations (IHR).
  • Countries are required to notify WHO of confirmed cases.
  • International Certificate of Vaccination for cholera is no longer required by any country.

Pandemic History

There have been 7 pandemics of cholera:
  • 1st-6th pandemics (1817-1923): caused by classical biotype.
  • 7th pandemic (1961-present): caused by El Tor biotype; originated in Indonesia (Sulawesi), spread globally; continues to this day.
  • In 1992, a new serogroup O139 (Bengal) emerged in South Asia and was feared to trigger an 8th pandemic, but did not.

Source: Park's Textbook of Preventive and Social Medicine, Chapter on Communicable Diseases (Cholera section, pp. 995-1260 region of block 4).

Why does cyanosis occur in cholera

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