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Plasma Proteins - Values and Functions
Normal Values
| Protein Fraction | Normal Value |
|---|
| Total plasma protein | 6.0 - 8.0 g/dL |
| Albumin | 3.5 - 5.0 g/dL (~60% of total) |
| Globulins (total) | 2.0 - 3.5 g/dL |
| - α1-globulins | 0.2 - 0.4 g/dL |
| - α2-globulins | 0.5 - 0.9 g/dL |
| - β-globulins | 0.6 - 1.1 g/dL |
| - γ-globulins | 0.7 - 1.7 g/dL |
| Fibrinogen | 0.2 - 0.4 g/dL |
Functions of Plasma Proteins
1. Oncotic (Osmotic) Pressure Maintenance
Plasma proteins, mainly albumin, exert an osmotic (oncotic) pressure of ~25 mm Hg across the capillary wall. This draws fluid back into the capillaries at the venous end and prevents edema. Albumin alone accounts for 70-80% of this osmotic pressure despite contributing ~60% of total protein by weight.
2. Transport / Carrier Function
Plasma proteins carry many insoluble or poorly soluble substances:
- Albumin: carries free fatty acids, bilirubin, calcium, zinc, copper, steroid hormones, and numerous drugs (e.g. penicillin, aspirin, warfarin)
- Transferrin: transports iron
- Ceruloplasmin: transports copper
- Haptoglobin: binds free hemoglobin
- Thyroxine-binding globulin (TBG): transports thyroid hormones
- Transcortin (CBG): transports cortisol and other corticosteroids
- Transthyretin: transports T4 and retinol-binding protein
3. Immune Defense
Immunoglobulins (IgG, IgA, IgM, IgD, IgE), found in the γ-globulin fraction, are antibodies synthesized by lymphocytes. Complement proteins also serve in innate immunity.
4. Blood Coagulation
Fibrinogen (Factor I) and all coagulation factors except Factor VIII are plasma proteins synthesized by the liver. They are essential for hemostasis and fibrinolysis (e.g., plasminogen).
5. Buffering Capacity
Plasma proteins contribute ~15% of the total buffering capacity of the blood due to the ionizable -COOH and -NH2 groups. At pH 7.4, they are predominantly in anionic form.
6. Acute Phase Response
Proteins like C-reactive protein (CRP), α1-antitrypsin, haptoglobin, and α1-acid glycoprotein are acute phase proteins that rise rapidly during inflammation and tissue damage.
7. Enzyme Activity
Some plasma proteins function as enzymes within the blood (e.g., coagulation factors, cholinesterase) or "leak" from damaged tissues into blood (e.g., aminotransferases).
A/G Ratio (Albumin to Globulin Ratio)
Definition
The A/G ratio is the ratio of serum albumin to total serum globulin.
Globulin = Total protein - Albumin
A/G ratio = Albumin / Globulin
Normal Value
1.2 : 1 to 1.8 : 1 (generally stated as >1, i.e., albumin normally exceeds globulin)
Significance
The A/G ratio is clinically useful because disease states typically depress albumin and raise globulins simultaneously, causing an exaggerated shift in the ratio (numerator falls while denominator rises).
| Condition | Effect on A/G Ratio |
|---|
| Liver disease (cirrhosis, hepatitis) | Decreased (albumin synthesis falls) |
| Nephrotic syndrome | Decreased (urinary albumin loss) |
| Malnutrition / Malabsorption | Decreased (albumin synthesis falls) |
| Multiple myeloma | Reversed (marked globulin rise) |
| Autoimmune hepatitis | Reversed (polyclonal IgG rises) |
| Primary biliary cirrhosis | Reversed (polyclonal IgM rises) |
| Kala-azar (visceral leishmaniasis) | Reversed (greatly increased IgG) |
| Normal / Well-nourished state | >1 |
Why is Reversal Significant?
A reversed A/G ratio (<1) indicates either decreased albumin synthesis, increased albumin loss, or increased immunoglobulin production. Albumin synthesis decreases early in protein malnutrition (kwashiorkor) and liver disease, making the A/G ratio a sensitive marker of these conditions.
Note: While the A/G ratio was widely used historically, serum protein electrophoresis (SPEP) is now more informative as it separates the five major fractions (albumin, α1, α2, β, γ) individually and can identify a monoclonal spike in conditions like myeloma.
Sources: Ganong's Review of Medical Physiology (26e); Harper's Illustrated Biochemistry (32e); Basic Medical Biochemistry - A Clinical Approach (6e); Henry's Clinical Diagnosis and Management by Laboratory Methods