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| Biological Source | Common Name | Geographical Source |
|---|---|---|
| Aloe barbadense Miller | Curacao/Barbados aloe | Native of North Africa; cultivated in Curacao, Aruba, West Indies |
| Aloe ferox Miller | Cape aloe | South Africa and Kenya |
| Aloe perryi Baker | Socotrine aloe | Socotra regions of Eastern Africa |
| Aloe perryi Baker | Zanzibar aloe | Zanzibar |
| Characteristics | Curacao Aloe | Cape Aloe | Socotrine Aloe | Zanzibar Aloe |
|---|---|---|---|---|
| Appearance | Livery: Opaque / Vitreous: Transparent | Transparent | Opaque (pasty or semisolid) | Opaque |
| Colour | Brownish-black | Dark-brown, greenish to olive brown | Brownish-yellow | Livery brown |
| Odour | Strong, penetrating | Sour, characteristic | Unpleasant | Pleasant and characteristic |
| Taste | Intensely bitter | Nauseous and bitter | Extremely bitter, nauseous | Very bitter |
| Fracture/Surface | Dull, waxy, even | Glossy | Irregular porous | Dull, waxy, smooth, even |
| Mounted in lactophenol | Fragments of very small needles or slender prisms | Transparent, brown, angular or irregular fragments | Fragments of quite large prisms (group or dispersed) | Irregular limps with modular masses embedded |
Key Memory Points:
- Glycoside isolation uses Soxhlet + lead acetate + HβS
- Anthraquinone β cathartic; detected by Bontrager's test
- Cyanophore β HCN; detected by sodium picrate (brick-red)
- Isothiocyanate β -NCS group; Sinigrin from black mustard
- Aloe drug: 12-year cultivation cycle, 4 commercial varieties
- Barbaloin is a C-glycoside (acid/alkali stable)