Is having egg during mouth ulcer is bad decision?
eggs and mouth ulcers aphthous stomatitis diet recommendations
| Factor | Detail |
|---|---|
| Soft texture | Soft-boiled, scrambled, or poached eggs require minimal chewing and cause little friction against the ulcer |
| High protein | Protein supports tissue repair and healing of the mucosal lining |
| Nutritional value | Eggs provide B vitamins (B2, B12), zinc, and iron — deficiencies in these are actually linked to recurrent aphthous ulcers |
| Non-acidic | Unlike citrus, tomatoes, or spicy foods, eggs don't irritate or inflame the ulcer |