Artificial Nutritional Support
Artificial nutritional support is the provision of nutrients by routes other than normal oral eating when oral intake is impossible, inadequate, unsafe, or insufficient to meet metabolic requirements. It aims to prevent or treat malnutrition, preserve lean body mass, support wound healing and immunity, and improve recovery.
The two major forms are:
- Enteral nutrition (EN): nutrients delivered into the gastrointestinal tract through a tube.
- Parenteral nutrition (PN): nutrients delivered intravenously, bypassing the gastrointestinal tract.
Principle: If the gut is functional and can be used safely, enteral nutrition is preferred. Parenteral nutrition is reserved for patients with a non-functioning or inaccessible gut.
Sabiston Textbook of Surgery, 22e, p. 153; Tietz Textbook of Laboratory Medicine, 7e, p. 1016.
Indications
Artificial nutrition is considered in patients with:
- Inadequate oral intake for a prolonged period or anticipated inability to eat
- Established malnutrition or high risk of malnutrition
- Hypermetabolic states, such as major trauma, burns, sepsis, or cancer
- Dysphagia due to stroke, neurological disease, or head and neck malignancy
- Critical illness requiring ventilatory support
- Major gastrointestinal surgery, especially when prolonged fasting is expected
- Malabsorption or increased nutrient losses
Before starting support, assess nutritional status, disease severity, anticipated duration of poor intake, fluid status, electrolyte abnormalities, renal/hepatic function, and risk of refeeding syndrome.
1. Enteral nutrition
Definition
Enteral nutrition provides nutritionally complete liquid feeds directly into the stomach or small intestine.
Routes
Short-term routes
- Nasogastric (NG) tube: nose to stomach
- Nasojejunal or nasoduodenal tube: nose to small bowel
- Orogastric tube: often in intubated patients
Long-term routes
- Percutaneous endoscopic gastrostomy (PEG)
- Gastrostomy
- Jejunostomy
Indications
Enteral feeding is indicated when the patient cannot take sufficient food orally but has a functioning gastrointestinal tract, for example:
- Dysphagia after stroke
- Reduced consciousness with a protected airway
- Head and neck cancer
- Neurological disorders such as motor neuron disease
- Critically ill patients with a functioning gut
- Severe malnutrition with inadequate oral intake
- Postoperative patients in whom oral intake is delayed but bowel function is usable
Advantages
- More physiological and generally safer than PN
- Maintains gut mucosal integrity and intestinal motility
- Reduces bacterial translocation from the gut
- Usually causes fewer infective complications than PN
- Less expensive
- Can be used for prolonged nutritional support
Methods of administration
- Continuous feeding: pump-controlled, usually best tolerated in hospitalized or critically ill patients
- Intermittent feeding: feed given over 20 to 30 minutes at intervals
- Bolus feeding: larger volumes at intervals, suitable only for gastric feeding and stable patients
Feeds are usually started at a low rate and advanced gradually according to tolerance. The head of the bed should be elevated by about 30 to 45 degrees to reduce aspiration risk.
Sabiston Textbook of Surgery, 22e, p. 153.
Contraindications to enteral feeding
- Intestinal obstruction
- Bowel perforation
- Intestinal ischemia
- Severe uncontrolled gastrointestinal bleeding
- Severe ileus
- High-output fistula where feeding distal to the fistula is not possible
- Intractable vomiting or severe diarrhea
- Severe hemodynamic instability or shock
Complications of enteral nutrition
Mechanical
- Tube malposition or displacement
- Nasal, pharyngeal, or esophageal injury
- Tube blockage
- Gastrostomy-site infection or leakage
Pulmonary
- Regurgitation and aspiration pneumonia
Gastrointestinal
- Nausea, vomiting, abdominal distension
- Diarrhea or constipation
- Cramps and bloating
Metabolic
- Hyperglycemia
- Electrolyte imbalance
- Fluid overload or dehydration
- Refeeding syndrome
Prevention includes confirming tube position before use, maintaining head elevation, regular flushing of the tube, aseptic care of the stoma, and gradual initiation of feeds.
2. Parenteral nutrition
Definition
Parenteral nutrition supplies nutrients directly into the bloodstream through a venous catheter. It may be:
- Supplementary PN: complements inadequate oral or enteral intake.
- Total parenteral nutrition (TPN): provides the entire nutritional requirement intravenously.
Indications
PN is indicated when enteral feeding is contraindicated, impossible, or inadequate because of gastrointestinal dysfunction. Common indications include:
- Intestinal obstruction
- Paralytic ileus
- Short-bowel syndrome or extensive intestinal resection
- Severe malabsorption
- High-output enterocutaneous fistula
- Severe inflammatory bowel disease when enteral feeding cannot be tolerated
- Severe intestinal dysmotility
- Prolonged bowel rest required after certain surgical conditions
Tetz Textbook of Laboratory Medicine, 7e, p. 1016.
Routes of administration
- Peripheral parenteral nutrition (PPN): for short-term use and lower-osmolarity solutions. It has limited caloric capacity and may cause thrombophlebitis.
- Central parenteral nutrition: via a central venous catheter, PICC, tunneled catheter, or implanted port. This permits concentrated, high-osmolarity feeds and is used for longer duration or full nutritional requirements.
Composition of PN
A typical PN prescription is individualized and contains:
- Water
- Glucose as carbohydrate
- Amino acids as protein source
- Lipid emulsion as calorie and essential-fatty-acid source
- Electrolytes: sodium, potassium, calcium, magnesium, phosphate
- Vitamins and trace elements
- Sometimes insulin, depending on glucose control
Complications of parenteral nutrition
Catheter-related
- Pneumothorax, arterial puncture, air embolism during insertion
- Catheter occlusion or thrombosis
- Catheter-related bloodstream infection and sepsis
Metabolic
- Hyperglycemia or hypoglycemia
- Hypertriglyceridemia
- Electrolyte disturbances
- Fluid overload
- Acid-base disorders
- Refeeding syndrome
Hepatobiliary
- Fatty liver and cholestasis
- Abnormal liver enzymes
- Gallbladder sludge or gallstones with long-term PN
PN requires strict aseptic technique, catheter care, and regular biochemical monitoring.
Bailey and Love's Short Practice of Surgery, 28e, p. 360.
Refeeding syndrome
Refeeding syndrome is a potentially life-threatening metabolic complication occurring after nutrition is started in severely malnourished or starved patients.
Carbohydrate administration increases insulin secretion and drives phosphate, potassium, and magnesium into cells. The characteristic abnormality is hypophosphatemia. It may cause:
- Cardiac arrhythmias and heart failure
- Muscle weakness
- Respiratory failure
- Confusion, seizures, or coma
- Fluid retention and edema
Prevention
- Identify high-risk patients before feeding
- Correct major electrolyte and fluid deficits
- Give thiamine before and during initial feeding
- Start feeding slowly and advance gradually
- Monitor phosphate, potassium, magnesium, glucose, fluid balance, and clinical status closely
Refeeding syndrome may occur with either enteral or parenteral nutrition.
Schwartz's Principles of Surgery, 11e, p. 52.
Monitoring during artificial nutritional support
Monitor:
- Daily clinical examination and fluid balance
- Body weight and nutritional intake
- Blood glucose
- Serum electrolytes, especially phosphate, potassium, and magnesium
- Renal and liver function tests
- Full blood count when indicated
- Serum triglycerides in patients receiving intravenous lipids
- Enteral-feed tolerance: vomiting, distension, bowel movements, aspiration risk
- Catheter site and signs of infection in PN
Artificial nutrition should be prescribed and monitored by a multidisciplinary nutrition-support team, including clinicians, nurses, dietitians, pharmacists, and laboratory specialists.