TURP Syndrome cause, presentation and preventive measures

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"transurethral resection" AND hyponatremia

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TURP syndrome causes clinical features prevention irrigation fluid guidelines

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TURP syndrome

TURP syndrome is acute dilutional hyponatremia with fluid overload caused by systemic absorption of irrigation fluid during transurethral resection of the prostate. It can occur intraoperatively or within 24 hours.
Miller's Anesthesia, 10e, p. 6373.

Cause and risk factors

During resection, prostatic venous sinuses are opened. Irrigation fluid can then enter the circulation, particularly when it is hypotonic and electrolyte-free, such as glycine, sorbitol, or mannitol solutions used with monopolar resection.
This produces:
  • Water intoxication and acute dilutional hyponatremia
  • Intravascular volume expansion causing circulatory overload
  • Hypo-osmolality, leading to cerebral edema
  • Irrigant-specific toxicity:
    • Glycine: visual disturbance, encephalopathy, seizures; metabolism may cause hyperammonemia
    • Sorbitol: hyperglycemia
    • Mannitol: volume expansion
Risk factors
  • Long resection time, especially >1 hour
  • Large prostate or extensive resection
  • High irrigation-bag height and high intravesical pressure
  • Large volume of irrigant used or absorbed
  • Open venous sinuses and capsular perforation
  • Reduced cardiac or renal reserve
Miller's Anesthesia, 10e, p. 6373; Morgan and Mikhail's Clinical Anesthesiology, 7e, pp. 1302-1303.

Clinical presentation

Manifestations reflect fluid overload, acute hyponatremia, hypo-osmolality, and sometimes glycine toxicity.
Early features
  • Nausea and vomiting
  • Headache
  • Restlessness, anxiety, agitation
  • Blurred vision or transient visual loss, classically with glycine
  • Confusion, reduced alertness
Cardiorespiratory features
  • Initially hypertension and bradycardia from volume expansion
  • Dyspnea, hypoxemia/cyanosis
  • Pulmonary edema and heart failure
  • Arrhythmias
  • Later, hypotension and shock may occur
Severe neurologic features
  • Marked confusion or obtundation
  • Seizures
  • Coma
  • Death if untreated
Laboratory findings include a rapid fall in serum sodium, low serum osmolality, and hemodilution. Severe hyponatremia may cause cerebral edema.

Prevention

  1. Prefer bipolar TURP with isotonic saline irrigation
    This avoids the hypo-osmolar hyponatremia associated with electrolyte-free hypotonic fluids. Saline absorption can still cause volume overload.
  2. Limit duration and extent of resection
    Reassess carefully if irrigation/resection exceeds about 1 hour. Stage a large resection when needed.
  3. Use the lowest effective irrigation pressure
    Keep intravesical pressure low, avoid excessive height of the irrigation bag, ensure unobstructed outflow, and avoid bladder overdistension.
  4. Monitor irrigant fluid balance
    Measure fluid instilled versus recovered. A large unexplained fluid deficit suggests systemic absorption.
  5. Stop or pause surgery if absorption is substantial
    Assess serum sodium and clinical state if there is concern for absorption. The textbook guidance advises stopping surgery at lower absorption thresholds, especially in women, and terminating for very high volumes.
    Miller's Anesthesia, 10e, p. 6373.
  6. Use regional anesthesia where appropriate
    Spinal anesthesia may allow earlier recognition of nausea, visual symptoms, agitation, or confusion in an awake patient. Sedation should not mask these warning signs.
  7. Monitor high-risk patients closely
    Monitor ECG, blood pressure, oxygenation, fluid balance, and check serum electrolytes when resection is prolonged or absorption is suspected.
Memory line:
TURP syndrome = absorbed hypotonic irrigant → hypervolemia + acute hyponatremia + cerebral/pulmonary edema.

Write a note on artificial nutritional support

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"nutrition therapy" AND "critical illness"

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ASPEN safe practices enteral parenteral nutrition support indications complications monitoring

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Artificial Nutritional Support

Artificial nutritional support is the provision of nutrients by routes other than normal oral eating when oral intake is impossible, inadequate, unsafe, or insufficient to meet metabolic requirements. It aims to prevent or treat malnutrition, preserve lean body mass, support wound healing and immunity, and improve recovery.
The two major forms are:
  1. Enteral nutrition (EN): nutrients delivered into the gastrointestinal tract through a tube.
  2. Parenteral nutrition (PN): nutrients delivered intravenously, bypassing the gastrointestinal tract.
Principle: If the gut is functional and can be used safely, enteral nutrition is preferred. Parenteral nutrition is reserved for patients with a non-functioning or inaccessible gut.
Sabiston Textbook of Surgery, 22e, p. 153; Tietz Textbook of Laboratory Medicine, 7e, p. 1016.

Indications

Artificial nutrition is considered in patients with:
  • Inadequate oral intake for a prolonged period or anticipated inability to eat
  • Established malnutrition or high risk of malnutrition
  • Hypermetabolic states, such as major trauma, burns, sepsis, or cancer
  • Dysphagia due to stroke, neurological disease, or head and neck malignancy
  • Critical illness requiring ventilatory support
  • Major gastrointestinal surgery, especially when prolonged fasting is expected
  • Malabsorption or increased nutrient losses
Before starting support, assess nutritional status, disease severity, anticipated duration of poor intake, fluid status, electrolyte abnormalities, renal/hepatic function, and risk of refeeding syndrome.

1. Enteral nutrition

Definition

Enteral nutrition provides nutritionally complete liquid feeds directly into the stomach or small intestine.

Routes

Short-term routes
  • Nasogastric (NG) tube: nose to stomach
  • Nasojejunal or nasoduodenal tube: nose to small bowel
  • Orogastric tube: often in intubated patients
Long-term routes
  • Percutaneous endoscopic gastrostomy (PEG)
  • Gastrostomy
  • Jejunostomy

Indications

Enteral feeding is indicated when the patient cannot take sufficient food orally but has a functioning gastrointestinal tract, for example:
  • Dysphagia after stroke
  • Reduced consciousness with a protected airway
  • Head and neck cancer
  • Neurological disorders such as motor neuron disease
  • Critically ill patients with a functioning gut
  • Severe malnutrition with inadequate oral intake
  • Postoperative patients in whom oral intake is delayed but bowel function is usable

Advantages

  • More physiological and generally safer than PN
  • Maintains gut mucosal integrity and intestinal motility
  • Reduces bacterial translocation from the gut
  • Usually causes fewer infective complications than PN
  • Less expensive
  • Can be used for prolonged nutritional support

Methods of administration

  • Continuous feeding: pump-controlled, usually best tolerated in hospitalized or critically ill patients
  • Intermittent feeding: feed given over 20 to 30 minutes at intervals
  • Bolus feeding: larger volumes at intervals, suitable only for gastric feeding and stable patients
Feeds are usually started at a low rate and advanced gradually according to tolerance. The head of the bed should be elevated by about 30 to 45 degrees to reduce aspiration risk.
Sabiston Textbook of Surgery, 22e, p. 153.

Contraindications to enteral feeding

  • Intestinal obstruction
  • Bowel perforation
  • Intestinal ischemia
  • Severe uncontrolled gastrointestinal bleeding
  • Severe ileus
  • High-output fistula where feeding distal to the fistula is not possible
  • Intractable vomiting or severe diarrhea
  • Severe hemodynamic instability or shock

Complications of enteral nutrition

Mechanical
  • Tube malposition or displacement
  • Nasal, pharyngeal, or esophageal injury
  • Tube blockage
  • Gastrostomy-site infection or leakage
Pulmonary
  • Regurgitation and aspiration pneumonia
Gastrointestinal
  • Nausea, vomiting, abdominal distension
  • Diarrhea or constipation
  • Cramps and bloating
Metabolic
  • Hyperglycemia
  • Electrolyte imbalance
  • Fluid overload or dehydration
  • Refeeding syndrome
Prevention includes confirming tube position before use, maintaining head elevation, regular flushing of the tube, aseptic care of the stoma, and gradual initiation of feeds.

2. Parenteral nutrition

Definition

Parenteral nutrition supplies nutrients directly into the bloodstream through a venous catheter. It may be:
  • Supplementary PN: complements inadequate oral or enteral intake.
  • Total parenteral nutrition (TPN): provides the entire nutritional requirement intravenously.

Indications

PN is indicated when enteral feeding is contraindicated, impossible, or inadequate because of gastrointestinal dysfunction. Common indications include:
  • Intestinal obstruction
  • Paralytic ileus
  • Short-bowel syndrome or extensive intestinal resection
  • Severe malabsorption
  • High-output enterocutaneous fistula
  • Severe inflammatory bowel disease when enteral feeding cannot be tolerated
  • Severe intestinal dysmotility
  • Prolonged bowel rest required after certain surgical conditions
Tetz Textbook of Laboratory Medicine, 7e, p. 1016.

Routes of administration

  • Peripheral parenteral nutrition (PPN): for short-term use and lower-osmolarity solutions. It has limited caloric capacity and may cause thrombophlebitis.
  • Central parenteral nutrition: via a central venous catheter, PICC, tunneled catheter, or implanted port. This permits concentrated, high-osmolarity feeds and is used for longer duration or full nutritional requirements.

Composition of PN

A typical PN prescription is individualized and contains:
  • Water
  • Glucose as carbohydrate
  • Amino acids as protein source
  • Lipid emulsion as calorie and essential-fatty-acid source
  • Electrolytes: sodium, potassium, calcium, magnesium, phosphate
  • Vitamins and trace elements
  • Sometimes insulin, depending on glucose control

Complications of parenteral nutrition

Catheter-related
  • Pneumothorax, arterial puncture, air embolism during insertion
  • Catheter occlusion or thrombosis
  • Catheter-related bloodstream infection and sepsis
Metabolic
  • Hyperglycemia or hypoglycemia
  • Hypertriglyceridemia
  • Electrolyte disturbances
  • Fluid overload
  • Acid-base disorders
  • Refeeding syndrome
Hepatobiliary
  • Fatty liver and cholestasis
  • Abnormal liver enzymes
  • Gallbladder sludge or gallstones with long-term PN
PN requires strict aseptic technique, catheter care, and regular biochemical monitoring.
Bailey and Love's Short Practice of Surgery, 28e, p. 360.

Refeeding syndrome

Refeeding syndrome is a potentially life-threatening metabolic complication occurring after nutrition is started in severely malnourished or starved patients.
Carbohydrate administration increases insulin secretion and drives phosphate, potassium, and magnesium into cells. The characteristic abnormality is hypophosphatemia. It may cause:
  • Cardiac arrhythmias and heart failure
  • Muscle weakness
  • Respiratory failure
  • Confusion, seizures, or coma
  • Fluid retention and edema

Prevention

  • Identify high-risk patients before feeding
  • Correct major electrolyte and fluid deficits
  • Give thiamine before and during initial feeding
  • Start feeding slowly and advance gradually
  • Monitor phosphate, potassium, magnesium, glucose, fluid balance, and clinical status closely
Refeeding syndrome may occur with either enteral or parenteral nutrition.
Schwartz's Principles of Surgery, 11e, p. 52.

Monitoring during artificial nutritional support

Monitor:
  • Daily clinical examination and fluid balance
  • Body weight and nutritional intake
  • Blood glucose
  • Serum electrolytes, especially phosphate, potassium, and magnesium
  • Renal and liver function tests
  • Full blood count when indicated
  • Serum triglycerides in patients receiving intravenous lipids
  • Enteral-feed tolerance: vomiting, distension, bowel movements, aspiration risk
  • Catheter site and signs of infection in PN
Artificial nutrition should be prescribed and monitored by a multidisciplinary nutrition-support team, including clinicians, nurses, dietitians, pharmacists, and laboratory specialists.
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