Diarrhea causing bacteria
diarrhea causing bacteria pathogens table

| Organism | Key Feature |
|---|---|
| Vibrio cholerae | Cholera toxin activates adenylate cyclase → massive watery diarrhea ("rice-water stools"); requires large inoculum (~10⁵–10⁸ organisms) |
| Enterotoxigenic E. coli (ETEC) | Most common cause of traveler's diarrhea; produces heat-labile (LT) and/or heat-stable (ST) enterotoxins |
| Enteroaggregative E. coli (EAEC) | Persistent watery diarrhea, especially in children and travelers |
| Clostridium perfringens | Food poisoning from reheated meat; crampy diarrhea 8–24 h after ingestion, self-limited |
| Bacillus cereus | Two syndromes: emetic (preformed toxin, 1–6 h, from rice) and diarrheal (8–16 h, from meats/vegetables) |
| Staphylococcus aureus | Preformed enterotoxin; rapid onset (1–6 h) nausea, vomiting, diarrhea; common in catered foods |
| Aeromonas hydrophila | Watery diarrhea, particularly in children and immunocompromised |
| Organism | Key Feature |
|---|---|
| Shigella spp. | Requires only 10 organisms to cause disease (very low inoculum); person-to-person spread; causes classic dysentery with fever and bloody mucoid stools; can cause seizures in children |
| Salmonella spp. | From undercooked poultry, eggs, milk; can cause septicemia and invasive disease (osteomyelitis, mycotic aneurysm); postinfectious reactive arthritis |
| Campylobacter jejuni | #1 food-borne bacterial pathogen in developed countries; from undercooked poultry; associated with Guillain-Barré syndrome as a complication |
| Enterohemorrhagic E. coli (EHEC) O157:H7 | Shiga toxin; from undercooked ground beef; causes hemorrhagic colitis; can cause HUS (hemolytic uremic syndrome) and TTP |
| Enteroinvasive E. coli (EIEC) | Invades colonic epithelium; mimics Shigella dysentery |
| Yersinia enterocolitica | Waterborne/foodborne (pork, unpasteurized milk); can mimic appendicitis; associated with reactive arthritis, thyroiditis |
| Vibrio parahaemolyticus | From raw shellfish; produces cytotoxin; self-limited |
| Clostridioides difficile | Most common cause of nosocomial (healthcare-associated) diarrhea; occurs after antibiotic use disrupts gut flora; produces toxin A (enterotoxin) and toxin B (cytotoxin); watery to bloody diarrhea; can progress to pseudomembranous colitis |
| Listeria monocytogenes | Unpasteurized dairy, deli meats; invasive disease especially dangerous in pregnancy and immunocompromised |
| Organism | Key Feature |
|---|---|
| Salmonella Typhi | Typhoid fever; penetrates intestinal epithelium to systemic circulation; fever, relative bradycardia, rose spots |
| Yersinia enterocolitica / pseudotuberculosis | Can penetrate mesenteric nodes |
| Mechanism | Examples |
|---|---|
| Enterotoxin (↑cAMP/cGMP → secretion) | V. cholerae, ETEC, S. aureus, B. cereus |
| Cytotoxin (mucosal cell destruction) | Shigella dysenteriae type 1, EHEC, C. difficile |
| Invasion (penetrate mucosa) | Shigella, Salmonella, Campylobacter, EIEC |
| Neurotoxin (CNS/PNS) | S. aureus, B. cereus (vomiting center) |
| Organism | Complication |
|---|---|
| EHEC O157:H7 | HUS (hemolytic uremic syndrome) |
| Campylobacter | Guillain-Barré syndrome |
| Salmonella, Shigella, Campylobacter, Yersinia | Reactive arthritis / Reiter syndrome |
| Shigella | Seizures and encephalopathy (children) |
| C. difficile | Pseudomembranous colitis, toxic megacolon |
| V. cholerae, ETEC | Severe dehydration, shock, death |