Based on all the clinical data and textbook evidence gathered, here is the diagnosis and reasoning:
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Shigella species (Bacillary Dysentery) - most classic cause of bloody diarrhea with colicky abdominal pain and tenesmus. Fever develops 1-3 days post-infection, followed by abdominal cramps and bloody diarrhea. About 50% have grossly bloody stools. - Yamada's Textbook of Gastroenterology
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Campylobacter jejuni - prominent abdominal pain (sometimes before diarrhea), bloody stools, linked to undercooked food from outside.
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Salmonella species - associated with eggs, poultry, meat; bloody diarrhea with abdominal pain.
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Enteroinvasive / Shiga toxin-producing E. coli (STEC/EIEC) - initial watery diarrhea progressing to bloody hemorrhagic colitis with abdominal cramps, little or no fever. Linked to contaminated food eaten outside. - Medical Microbiology, 9e
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Entamoeba histolytica (Amoebic Dysentery) - should be considered especially if the history involves eating in unhygienic conditions; causes flask-shaped ulcers and bloody dysentery.
The organism (most likely Shigella or Campylobacter after eating contaminated outside food) invades the colonic mucosa, causing:
Sleep deprivation reduces innate immune function (impaired NK cell activity, reduced cytokine response), lowering the threshold for symptomatic infection.
Rosen's Emergency Medicine, Schwartz's Principles of Surgery, and Yamada's Textbook of Gastroenterology all confirm that bloody diarrhea with abdominal pain following food exposure is characteristic of invasive bacterial colitis, with Shigella, Campylobacter, and Salmonella as the leading culprits.