Measles occurs in mainly which season
measles seasonal pattern which season peak transmission
Key point from Park's Textbook of Preventive and Social Medicine: "Given a chance, the virus can spread in any season. In tropical zones, most cases of measles occur during the dry season. In temperate climates, measles is a winter disease, probably because people crowd together indoors. Epidemics of measles are common in India during winter and early spring (January to April)."
- Park's Textbook of Preventive and Social Medicine, p. 167
| Region | Peak Season |
|---|---|
| Tropical (India, Africa) | Dry season |
| India (exam answer) | Winter - Early Spring (Jan-Apr) |
| Temperate (Europe, USA) | Late Winter - Spring (Feb-May) |
City gets supply from impounding reservior
impounding reservoir city water supply public health
"Cities such as Mumbai, Chennai and Nagpur derive their water supply from impounding reservoirs."
- Park's Textbook of Preventive and Social Medicine
| Feature | Description |
|---|---|
| Quality | Fairly good - ranks next to rainwater in purity |
| Appearance | Usually clear and palatable |
| Hardness | Usually soft |
| Pathogens | Considered free of pathogenic organisms |
| Color | May acquire brownish color if surrounding hills are covered with peat |
| Source | Cities | Key Feature |
|---|---|---|
| Impounding Reservoirs | Mumbai, Chennai, Nagpur | Best quality surface water |
| Rivers | Delhi, Kolkata, Allahabad | Grossly polluted, needs treatment |
| Tanks/Ponds | Rural villages | High contamination risk |
Niacin present absent im
niacin present absent food sources milk egg maize corn nutrition
| Food | Notes |
|---|---|
| Meat (beef, pork, poultry) | Best sources, 5-10 mg per serving |
| Fish | Excellent source |
| Liver | Very high content |
| Whole grains / Enriched bread | Fortified with niacin |
| Nuts (especially peanuts) | Good plant source |
| Mushrooms | Good vegetarian source |
| Dried beans / Legumes | Moderate source |
| Yeast | Rich source |
| Dairy products (milk) | Moderate - also rich in tryptophan (precursor) |
| Eggs | Rich in tryptophan (precursor) |
Key point: Milk and eggs are not high in niacin directly, but are rich in tryptophan (60 mg tryptophan → 1 mg niacin), so they serve as good indirect sources.
| Food | Reason |
|---|---|
| Corn / Maize | Contains bound niacin - unavailable for absorption without alkaline hydrolysis |
| Jowar (Sorghum/Millet) | Has adequate niacin, BUT high leucine content interferes with tryptophan → niacin conversion |
| Polished rice | Low in niacin |
Why Mexicans don't get pellagra despite eating maize: They wash maize in lime water (alkaline hydrolysis), which releases the bound (complexed) niacin and makes it bioavailable - a process called nixtamalization.
Niacin is present in: meat, fish, liver, whole grains, nuts, mushrooms, legumes Niacin is absent/unavailable in: corn/maize (bound form), jowar (leucine blocks conversion) Rich in tryptophan (indirect niacin): milk, eggs