Vitamin b6 rich food

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vitamin B6 rich foods highest sources pyridoxine

Here is a thorough breakdown of the best vitamin B6 (pyridoxine) food sources:

Top Vitamin B6 Rich Foods

Daily Requirement

  • Adults: 1.3 mg/day
  • Adults 51+: 1.5 mg (women) / 1.7 mg (men)
  • Pregnant: 1.9 mg/day | Breastfeeding: 2.0 mg/day

Animal Sources (Highest B6 Content)

FoodServingB6 (mg)
Beef liver, cooked75 g~0.8-1.0
Tuna (canned in oil)75 g0.32
Salmon (Chinook)75 g0.35-0.36
Chicken/turkey breast85 g~0.5-0.9
Herring/mackerel/trout75 g0.29-0.47
Eggs1 large~0.07
Milk (cow/goat)1 cup~0.1

Plant Sources

FoodServingB6 (mg)
Chickpeas (garbanzo)3/4 cup cooked0.84
Soybeans/tofu3/4 cup0.30
Pinto beans3/4 cup0.29
Lentils3/4 cup0.26
Potato (baked with skin)1 medium~0.4
Banana1 medium~0.4
Avocado1/2 medium~0.2
Sunflower seeds30 g~0.2
Sesame seeds30 g~0.2
Fortified cereals1 servingup to 2.0

Key Highlights

  • Chickpeas are one of the richest plant-based sources - a single serving provides about 65% of the daily need.
  • Beef liver and poultry are among the top animal sources.
  • Bananas and potatoes are convenient everyday sources.
  • Fortified breakfast cereals can deliver 100% or more of the daily value per serving.
  • B6 is water-soluble and heat-sensitive - boiling or overcooking vegetables can reduce content by 30-50%. Steaming or roasting is better.

Who Is at Risk for Deficiency?

  • People with kidney disease
  • Those with autoimmune disorders (rheumatoid arthritis, inflammatory bowel disease)
  • Heavy alcohol drinkers
  • People taking certain medications (isoniazid, oral contraceptives)
A varied diet with a mix of the foods listed above is sufficient for most people to meet daily B6 needs without supplementation.
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