No single food “heals” the liver. Recovery depends on the cause, such as fatty liver, alcohol-related injury, hepatitis, medicines, or cirrhosis.
Best everyday foods for liver health
- Vegetables and fruit, especially whole rather than juiced
- Whole grains: oats, brown rice, whole-wheat roti/bread
- Protein at each meal: beans, lentils, tofu, eggs, yogurt, fish, chicken
- Healthy fats in small amounts: nuts, seeds, olive or mustard oil
- Coffee without much sugar can be associated with better liver outcomes for many adults, unless your clinician says otherwise
Reduce or avoid
- Alcohol completely if you have any liver disease or raised liver enzymes
- Sugary drinks, fruit juice, sweets, and frequent refined carbs
- Deep-fried, packaged, and highly processed foods
- “Liver detox” teas, herbal powders, and supplements. Some can cause liver injury.
- Large amounts of red/processed meat
Simple plate idea:
Half vegetables, one-quarter protein, one-quarter whole grain or starchy food, plus fruit or yogurt if desired.
If you have
fatty liver, gradual weight loss if overweight, regular activity, and cutting sugary drinks are usually more effective than any special food. A Mediterranean-style pattern and greater fibre/whole-grain intake have supportive recent evidence, though they are not a substitute for treating the cause.
Recent Mediterranean-diet review and
fibre review.
If you have
cirrhosis, do not restrict protein on your own. Many people need protein at every meal, regular small meals, and a bedtime snack; if there is leg swelling or abdominal fluid, sodium restriction may be needed under clinician or dietitian guidance.
Cirrhosis nutrition advice supports frequent meals and adequate protein.
Seek urgent medical care for yellow eyes/skin, vomiting blood, black stools, confusion, severe abdominal swelling, or severe right-upper abdominal pain.