For healthy adults aged 30 or 50, the safe upper limit from magnesium supplements and medicines is generally:
- Maximum: 350 mg/day of elemental magnesium from supplements
This limit does not include magnesium naturally present in food. NIH magnesium guidance
Daily magnesium requirement from all sources
| Adult | Recommended total intake from food + supplements |
|---|
| Man, age 30 | 400 mg/day |
| Man, age 50 | 420 mg/day |
| Woman, age 30 or 50 | 320 mg/day |
A vegetarian diet with dairy can provide substantial magnesium through lentils/beans, chickpeas, soy/tofu, nuts, seeds, whole grains, green leafy vegetables, milk, and yogurt. Dairy contributes some magnesium but is usually not the main source.
Practical supplementation
If the diet is reasonably varied, a supplement of 100 to 200 mg elemental magnesium/day is usually sufficient if one is desired. Do not routinely exceed 350 mg/day from a supplement unless a clinician has advised it for a documented reason.
Check the label for “elemental magnesium”, not merely the weight of “magnesium citrate/glycinate/etc.”
Important cautions
- Common excess-dose effects: diarrhea, abdominal cramping, nausea. Magnesium citrate and oxide are more likely to cause loose stools.
- Avoid self-supplementing or seek medical advice first if there is kidney disease, reduced kidney function, heart-rhythm problems, or use of magnesium-containing antacids/laxatives.
- Magnesium can reduce absorption of some medicines, particularly levothyroxine, tetracycline antibiotics, and quinolone antibiotics. Separate doses by at least 2 to 4 hours.
- The recent systematic-review search did not identify evidence that changes this standard healthy-adult supplement limit; retrieved papers were not relevant to routine oral supplementation.
If you tell me whether the person is male or female and the exact supplement label, I can calculate an appropriate dose more precisely.