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Shankhaprakshalanam (Shankha Prakshalana) - Complete Guide
What Is It?
Shankhaprakshalanam (Sanskrit: शंखप्रक्षालन) comes from two words:
- Shankha = conch shell (representing the coiled, spiral shape of the alimentary canal from mouth to anus)
- Prakshalana = to wash completely
It is a complete yogic gastrointestinal cleansing technique that flushes the entire digestive tract using lukewarm saline water combined with a precise series of asanas. It is also called Varisara Dhauti in classical hatha yoga texts, and forms part of Shatkarma (the six yogic cleansing practices). It is additionally linked to Kaya Kalpa - the Ayurvedic system of body purification and transformation (kaya = body, kalpa = transformation).
Types
| Type | Description |
|---|
| Poorna (Full) Shankhaprakshalanam | Complete cleanse - drinking 16+ glasses of saline water with asanas until clear water exits the bowel |
| Laghu (Small) Shankhaprakshalanam | Shorter version - only 6-8 glasses, no special diet required afterward; can be done daily for 40 days as therapeutic protocol |
STEP 1 - Pre-Procedure Preparation (Night Before & Morning Of)
The Evening Before:
- Skip dinner the night before
- Light fruit or herbal tea is acceptable; avoid dairy
- Ensure complete rest and mental calm
Morning Preparation:
- Begin early morning, ideally 6:00-7:00 AM, on a completely empty stomach
- Choose a location with fresh air (garden, terrace, open area) and a toilet nearby
- Practice in a calm, relaxed atmosphere - group practice is helpful for motivation
Prepare the Saline Solution:
- Water: Clean, lukewarm water at 38-40°C (body temperature)
- Salt: 2 teaspoons of salt per 1 liter of water
- Optional: Juice of 1 lemon per liter (no sugar)
- Prepare enough for approximately 16 glasses (4 liters)
- Lukewarm temperature is important: it promotes movement of stagnant stool and mucus, and triggers frequent elimination. Cold water would cause bowel constriction; hot water would damage mucosa.
Special Meal Preparation (Before You Start):
- Prepare khichdi (rice + moong dal cooked together with ghee and turmeric, no salt) in advance so it is ready after the procedure
STEP 2 - The Cleansing Procedure (Core Process)
How One Round Works:
- Drink 2 glasses (500 ml) of lukewarm saline water quickly, in a sitting position
- Immediately perform all 5 asanas, 8 times each (= 40 movements per round)
- After completing the asanas, attempt to go to the toilet
- Repeat this cycle (2 glasses + 5 asanas) for 5-6 rounds total (approximately 16 glasses)
Progression of Bowel Output:
- Early rounds: Normal, formed stool
- Middle rounds: Looser, yellowish stool mixed with water
- Later rounds: Cloudy, yellowish water with decreasing solid content
- End point: Clear (or nearly clear) water exits the bowel - this signals completion
The whole process takes approximately 1 to 1.5 hours.
STEP 3 - The Five Asanas (Performed in Order, 8 Times Each)
Each asana mechanically propels water through a different segment of the digestive tract:
Asana 1: Tadasana (Mountain/Palm Tree Pose)
- Position: Stand upright, feet slightly apart
- Movement: Interlock fingers, raise arms overhead with palms facing upward, rise onto tiptoes
- Hold: 3-5 seconds, then return
- Purpose: Stretches the entire torso, creates upward pressure that opens the pyloric valve between the stomach and small intestine, encouraging water to move from stomach into duodenum
Asana 2: Tiryaka Tadasana (Swaying Palm Tree Pose)
- Position: From Tadasana, arms raised overhead
- Movement: Bend sideways from the waist - right, then left (alternating)
- Purpose: Lateral stretching of the digestive tract, squeezes the sides of the abdomen, helps water move along the ascending and descending colon
Asana 3: Kati Chakrasana (Waist Rotating Pose)
- Position: Stand with feet shoulder-width apart, arms extended sideways
- Movement: Twist the entire trunk left and right, wrapping arms around the body
- Purpose: Rotational pressure on the abdominal viscera, particularly squeezes the transverse colon and the hepatic/splenic flexures; propels water through the corners of the large intestine
Asana 4: Tiryaka Bhujangasana (Twisting Cobra Pose)
- Position: Prone (lying face down), hands under shoulders, come into a cobra-like backbend
- Movement: In the cobra position, twist the neck and shoulders to look over the left shoulder toward the right heel, then right shoulder to left heel
- Purpose: Compresses and stretches the small intestine and ileum; increases peristalsis in the lower small bowel; helps water move toward the ileocecal valve into the colon
Asana 5: Udarakarshanasana (Abdominal Stretch Pose)
- Position: Squat (malasana-like), hands on knees
- Movement: Twist the trunk, bringing one knee down to the floor (e.g., right knee touches the floor while left knee presses toward the chest), alternating sides
- Purpose: Directly compresses and squeezes the large intestine (sigmoid colon and rectum); creates contraction and relaxation waves in the alimentary canal; this is the key pose for stimulating the final passage of water through the bowel and expulsion
Note (Yoga in Daily Life addition): Some traditions add
Ashvini Mudra (rhythmic contraction and relaxation of the anal sphincter) between rounds to further stimulate bowel motility.
Yoga in Daily Life also mentions a sixth pose,
Kakpadasana in certain lineages.
STEP 4 - Post-Procedure: Immediate Rest
- After the final clear water evacuation, do NOT drink ordinary water
- Lie in Shavasana (corpse pose) for 45-60 minutes
- Do NOT fall asleep - sleep may cause headache, cold, or body ache
- Maintain complete silence; allow the digestive system to reset
- Cover the body warmly
- Passing urine during this rest period is normal
After the cleanse, optionally perform:
- Kunjal Kriya (Dhauti) - drink plain unsalted water and voluntarily expel it to cleanse the stomach, esophagus, and bronchi
- Jala Neti - nasal irrigation to prevent post-procedure headache
STEP 5 - The Post-Procedure Meal (Khichdi)
This meal must be taken within 1-2 hours after completing the procedure (after the rest period). Timing is essential.
Why Khichdi?
The three components serve specific physiological roles:
| Component | Role |
|---|
| Rice (plain, white) | Easily digestible carbohydrates; creates mucus that coats and protects the now-bare intestinal lining |
| Moong dal (split yellow lentils) | Easy-to-digest protein; nutritionally complete meal; supports gut wall integrity |
| Ghee (clarified butter) | Coats the intestinal walls temporarily until the body regenerates its own mucosal lining; anti-inflammatory |
| Turmeric | Anti-inflammatory, antimicrobial |
| No salt | Avoids osmotic stress on the freshly cleansed gut |
How to Eat:
- Eat a sufficient, generous quantity - enough to keep the intestinal walls stretched; eating too little may cause intestinal cramping
- Rest after the first meal; avoid sleep for 3 hours
- Repeat the meal again after approximately 6 hours
- Vegans may substitute coconut oil for ghee
What to Avoid Immediately:
- Do not drink water or take a bath for 4 hours after the meal
- After 4 hours, drink warm water only for the rest of the day
STEP 6 - Post-Procedure Diet (Days Following)
The intestines are highly sensitive and partially stripped of their mucosal lining after Shankhaprakshalanam. Diet is critical:
| Timeframe | Restrictions |
|---|
| Day 1 | Rest completely; no physical or mental activity; khichdi only |
| Following day | Rest; light easily digestible foods only |
| 7 days | Avoid milk, cheese, raw fruits, raw vegetables, black tea, coffee |
| 20 days | Avoid gas-forming foods: beans, cauliflower, cabbage, garlic, onions, hot spices, carbonated drinks |
| 40 days (minimum) | Avoid meat, fish, eggs, alcohol |
| 10 days | Food should be mild, simply cooked, like "food you would give a baby" |
No bowel movement for 2-3 days post-procedure is normal. To support the restart of peristalsis, soak a tablespoon of flaxseed overnight and eat it in the morning.
Daily practice of Agnisara Kriya or Nauli (abdominal churning exercises) is recommended in the following days to stimulate normal peristalsis.
Frequency of Practice
- Standard recommendation: 2 times per year (mid-October to November; mid-March to April - at seasonal transitions)
- Some traditions recommend 4 times per year, at each change of season, when the body's biorhythm shifts
- Never exceed twice per year for the full (Poorna) version
Benefits (Traditional Claims)
- Purifies the blood and detoxifies the body
- Removes accumulated waste, fermented food particles, and mucus from the entire GI tract
- Improves digestion and gut motility
- Claimed to help with: skin diseases (acne, psoriasis, neurodermatitis), allergies (hay fever), springtime lethargy
- Balancing effect on the mind and nervous system
- May support management of diabetes (via Laghu version)
Contraindications (Do NOT Perform If)
- Age under 15 years
- Pregnancy
- During menstruation
- Very low blood pressure (hypotension)
- Gastritis or peptic ulcers
- Weak kidneys or kidney stones
- Large gallstones
- Hernia (especially abdominal)
- Chronic uncontrolled diabetes
- Mental illness
- Any active illness - consult a physician and yoga teacher first
Beginner Modification (6-Day Gradual Method)
For those unable to complete the full procedure in one session:
- Day 1: 1 round of saline water + asanas, then evacuate
- Day 2: 2 rounds
- Day 3: 3 rounds
- Continue adding one round each day until completing 6 rounds on Day 6
Important Safety Note
This practice should never be attempted without guidance from an experienced yoga teacher and, if applicable, a medical practitioner. The electrolyte shifts, physical demands, and post-procedure dietary requirements are significant. It is not a self-administered home remedy.
Summary Table
| Stage | Key Action |
|---|
| Night before | Skip dinner; light fruit/tea only |
| Morning 6-7 AM | Prepare saline solution (2 tsp salt/liter, 38-40°C) |
| Core procedure | Drink 2 glasses → do 5 asanas × 8 → toilet → repeat 5-6 rounds |
| Endpoint | Clear water exits the bowel |
| Immediately after | Shavasana rest 45-60 min (do not sleep) |
| Within 1-2 hours | Eat generous khichdi (rice + moong dal + ghee + turmeric, no salt) |
| Rest of day | No water/bath for 4 hrs post-meal; warm water only; complete rest |
| Days 1-40 | Graduated return to normal diet |
| Frequency | 2-4 times per year maximum |