Enlist Constituents of puterifying mass
| Gas | Source |
|---|---|
| Hydrogen sulfide (H₂S) | Bacterial reduction of sulfur-containing amino acids (cysteine, methionine) — responsible for the foul odor |
| Ammonia (NH₃) | Deamination of amino acids and breakdown of urea |
| Carbon dioxide (CO₂) | Aerobic and anaerobic bacterial metabolism |
| Methane (CH₄) | Methanogenic bacterial activity |
| Hydrogen (H₂) | Fermentative anaerobic bacteria |
| Phosphine (PH₃) | Decomposition of phosphorus-containing organic compounds |
| Mercaptans (thiols) | Degradation of sulfur amino acids — also contribute to odor |