I now have comprehensive information to deliver a clear, well-structured answer. Let me compile the full response.
Absorption of Lipids & Metabolism of Fat
1. Types of Dietary Lipids
Over 90% of dietary fat is triglycerides (TAGs/triacylglycerols) - fatty acid esters of glycerol. The rest includes phospholipids, cholesterol esters, and fat-soluble vitamins. Lipids are poorly water-soluble, which makes their digestion and absorption a multi-step process.
2. Digestion of Lipids
Mouth & Stomach
- Lingual lipase (minor) starts fat breakdown
- Gastric lipase attacks short and medium-chain triglycerides
- The stomach mechanically disrupts food into an emulsion that passes to the duodenum
Small Intestine (Main Site)
Bile salts (secreted by liver/stored in gallbladder) emulsify fat droplets - creating a large surface area for enzyme action.
Three key pancreatic enzymes:
| Enzyme | Function |
|---|
| Pancreatic lipase | Hydrolyzes TAG → monoglyceride (MAG) + 2 fatty acids |
| Cholesterol ester hydrolase | Hydrolyzes cholesterol esters → free cholesterol + fatty acids |
| Phospholipase A2 | Hydrolyzes phospholipids → lysolecithin + fatty acids |
Key point: Bile salts inhibit pancreatic lipase. Colipase (a protein secreted by the pancreas, activated by trypsin) displaces bile salts at the lipid-water interface and re-activates lipase.
Final digestion products: monoglycerides, free fatty acids, cholesterol, lysolecithin, glycerol
3. Absorption - Step by Step (5 Steps)
Fig. 8.32 - Costanzo Physiology 7th Ed.
Step 1 - Micelle Formation (Lumen)
Digestion products (cholesterol, monoglycerides, lysolecithin, fatty acids) are packed into mixed micelles by bile salts. Micelles are small (~50 Å diameter) cylindrical disks with a hydrophilic exterior and a hydrophobic core. Glycerol, being water-soluble, dissolves directly without micelle transport.
Step 2 - Diffusion to Brush Border
Micelles diffuse through the unstirred water layer to the apical (brush-border) membrane of intestinal epithelial cells. Lipids are released from micelles and diffuse down their concentration gradient into the cell. Bile salts are left behind in the lumen - they are later absorbed in the ileum and recycled (enterohepatic circulation).
Step 3 - Re-esterification (Inside Enterocyte)
Inside the cell, on the smooth endoplasmic reticulum, products are re-assembled back into the original lipids:
- MAG + FFA → Triglycerides (TG)
- Free cholesterol + FFA → Cholesterol esters (Chol E)
- Lysolecithin + FFA → Phospholipids (PL)
Step 4 - Chylomicron Formation
Re-esterified lipids are packaged with apoproteins (especially Apo B) synthesized by the enterocyte into chylomicrons (~1000 Å diameter). Chylomicron structure:
- Core: triglycerides + cholesterol esters
- Shell: phospholipids (80%) + apoproteins (20%)
Absence of Apo B causes abetalipoproteinemia - inability to form chylomicrons → fat malabsorption.
Step 5 - Exocytosis → Lymphatics → Blood
Chylomicrons are packaged in Golgi secretory vesicles, migrate to the basolateral membrane, and are released by exocytosis. They are too large to enter blood capillaries, so they enter lymphatic capillaries (lacteals) → thoracic duct → left subclavian vein → bloodstream.
4. Short-Chain vs Long-Chain Fatty Acid Differences
| Feature | Short/Medium-chain FA | Long-chain FA |
|---|
| Water solubility | More soluble | Insoluble |
| Transport | Direct into portal blood | Via chylomicrons → lymph |
| Needs micelles? | No | Yes |
| Needs re-esterification? | No | Yes |
5. Fate of Chylomicrons in Blood (Fat Metabolism)
Once in circulation:
- Lipoprotein lipase (LPL) on capillary walls (especially in muscle and adipose) cleaves TG from chylomicrons → free fatty acids enter cells for energy or storage
- Chylomicron remnants (now depleted of TG) are taken up by the liver via remnant receptors
- The liver repackages lipids into VLDL → converted to IDL → LDL (main cholesterol carrier)
- HDL picks up excess cholesterol from peripheral tissues (reverse cholesterol transport)
6. Key Disorders Causing Fat Malabsorption (Steatorrhea)
Any disruption of the following steps can cause fat in stools:
- Pancreatic insufficiency (chronic pancreatitis, cystic fibrosis) - lack of lipase/colipase
- Bile salt deficiency (obstructive jaundice, ileal disease) - impaired micelle formation
- Mucosal damage (celiac disease, Crohn's) - impaired uptake
- Abetalipoproteinemia - no Apo B, no chylomicron formation
- Lymphatic obstruction - chylomicrons cannot exit enterocytes
Sources: Costanzo Physiology, 7th Ed., pp. 385-388 | Medical Physiology (Boron & Boulpaep), pp. 1375-1385