Ans after thorough research
post translational modification glycosylation 5 prime capping methylation endonuclease cleavage biochemistry
"Many proteins, before they attain their normal structure or functional activity, undergo post-translational modification, which can include chemical modification of amino-acid side chains (e.g., hydroxylation, methylation), the addition of carbohydrate or lipid moieties (e.g., glycosylation) or proteolytic cleavage of polypeptides (e.g., the conversion of proinsulin to insulin)."
| Option | Process | Correct Category |
|---|---|---|
| 1. Glycosylation ✅ | Addition of sugar moieties to a protein after translation | Post-translational modification |
| 2. 5' capping ❌ | Addition of 7-methylguanosine to the 5' end of mRNA | Post-transcriptional modification (of RNA, not protein) |
| 3. Methylation ❌ | In this context, methylation of DNA/histones refers to epigenetic modification; methylation of mRNA (m⁶A) is a post-transcriptional modification. Methylation of amino acid side chains is also a PTM — but glycosylation is the more classic, unambiguous textbook answer for this INICET question. | |
| 4. Endonuclease cleavage ❌ | Refers to cutting of nucleic acids (DNA or RNA) — this is a DNA/RNA processing event, not a protein modification |
Note on Option 3 (Methylation): While methylation can be a post-translational modification (e.g., methylation of lysine/arginine on histones), in standard biochemistry MCQs it is more classically categorized as an epigenetic/DNA modification or post-transcriptional RNA modification. Glycosylation is the unambiguous, universally accepted PTM among the choices.
| PTM | Example |
|---|---|
| Glycosylation | IgG antibodies, collagen, erythropoietin |
| Phosphorylation | Kinase signaling |
| Ubiquitination | Protein degradation |
| Hydroxylation | Proline → hydroxyproline in collagen |
| Proteolytic cleavage | Proinsulin → Insulin |
| Acetylation | Histone modification |