Here is a full, sourced answer:
Vitamin B12 Requirements for Adults
Daily RDA (Recommended Dietary Allowance)
| Group | Daily Requirement |
|---|
| Adults (male & female, 19+ years) | 2.4 mcg/day |
| Pregnant women | 2.6 mcg/day |
| Breastfeeding women | 2.8 mcg/day |
| Adults 50+ years | Prefer supplements (same dose, but from non-food sources due to absorption issues) |
Source: US Food and Nutrition Board RDA, confirmed by NIH Office of Dietary Supplements and Yamada's Textbook of Gastroenterology
Weekly Equivalent
There is no official weekly RDA, but the math is simple:
- 2.4 mcg/day x 7 = ~16.8 mcg/week
Important Notes
What the average American actually gets:
- From natural foods alone: ~4.3 mcg/day
- Including fortified foods: ~5.2 mcg/day
- Including supplements: ~30.1 mcg/day
All of these are well above the RDA - Yamada's Textbook of Gastroenterology.
Why supplements matter for older adults (50+):
Absorption of protein-bound B12 from food becomes less efficient with age due to reduced gastric acid and intrinsic factor. The Food and Nutrition Board specifically recommends that adults over 50 get most of their B12 from supplements or fortified foods (which contain free, unbound B12 that does not require gastric acid for absorption).
European (D-A-CH) guidelines are slightly higher:
Germany, Austria, and Switzerland set their reference value at
4.0 mcg/day for adults, raised from the previous 3.0 mcg after reviewing newer biomarker data. Pregnant women: 4.5 mcg/day; breastfeeding: 5.5 mcg/day. (
PMC article)
Best Food Sources
- Meat, poultry, fish (especially shellfish/clams)
- Eggs and dairy products
- Fortified cereals and plant milks (important for vegans/vegetarians)
Body stores: A healthy adult stores about 2-2.5 mg of B12 (mostly in the liver), so deficiency typically takes 5-10 years to develop after intake stops - Rosen's Emergency Medicine.
Supplement Doses vs. RDA
Over-the-counter B12 supplements typically contain 500-5,000 mcg per tablet - far above the 2.4 mcg RDA. This is intentional: only about 1-2% of a large oral dose is absorbed by passive diffusion, so higher doses compensate for poor absorption, especially in people with intrinsic factor deficiency or gastric conditions.